I have working to complete my new book Evolution of a Wild Heart On the back burner I have a artist way cookbook I’ve been putting together for longer than I like to say. I wanted to share this recipe from the book. It’s quick and easy (about five minutes to prepare) and a good appetizer when entertaining guests. If you make it let me know what you think. Quick Fresh Lemon HummusIngredients:1 can of chick peas drained 2 cloves of fresh garlic crushed Tip: Make sure you crush the garlic before you put in the food processor for a perfect dish. 2 Tablespoons of fresh large lemon (or to taste)2 to 2 1/2 tablespoons of olive oil1/8 teaspoon of paprika 1/8 teaspoon of salt ( or to taste)Mix all ingredients in a food processor until smooth and ad more salt and or lemon to taste.Chill before servingBe artistic!Garnish with a a sprinkle of paprika. Want to look really cool and impress you friends ad sliced black olives on top and serve with warm pita bread and vegetables. Thanks xo JoAnne