I have working to complete my new book Evolution of a Wild Heart
On the back burner I have a artist way cookbook
I’ve been putting together for longer than I like to say.
I wanted to share this recipe from the book.
It’s quick and easy (about five minutes to prepare) and a good appetizer when entertaining guests. If you make it let me know what you think.
Quick Fresh Lemon Hummus
Ingredients:
1 can of chick peas drained
2 cloves of fresh garlic crushed
Ingredients:
1 can of chick peas drained
2 cloves of fresh garlic crushed
Tip: Make sure you crush the garlic before you put in the food processor for a perfect dish.
2 Tablespoons of fresh large lemon
(or to taste)
2 to 2 1/2 tablespoons of olive oil
1/8 teaspoon of paprika
1/8 teaspoon of salt ( or to taste)
Mix all ingredients in a food processor until smooth and ad more salt and or lemon to taste.
Chill before serving
Be artistic!
Garnish with a a sprinkle of paprika.
2 to 2 1/2 tablespoons of olive oil
1/8 teaspoon of paprika
1/8 teaspoon of salt ( or to taste)
Mix all ingredients in a food processor until smooth and ad more salt and or lemon to taste.
Chill before serving
Be artistic!
Garnish with a a sprinkle of paprika.
Want to look really cool and impress you friends ad sliced black olives on top and serve with warm pita bread and vegetables.
Thanks
xo JoAnne
xo JoAnne